Pickles
Home-made Pickles I like pickles. Dill pickles mostly, but for some reason I’ve craved pickles this last year. Sometimes I can substitute green olives, and sometimes I’d rather have olives than pickles, but if I go too long without eating a pickle, I get really hungry for them. I’ve liked pickles my entire life, it seems. I also like hot peppers, often at the same time as the pickles. The mixture is a great flavor. Okay, this isn't about hot peppers, but it's a cool picture My Mom used to can pickles. She made all sorts. She made dill, of course, but she sliced some, turned some into spears, did some of them whole. She also tried sweet pickles, but she wasn’t much of a fan of her own sweet pickles. I think Mom’s favorite pickles were bread and butter pickles. She made some of those also, in a large, clay pot with a lid. This crock was designed specifically for letting bread and butter pickles ferment, or whatever they do while they sit in the co...