Pickles, Plants and Packages
I have a confession - I don't crave pickles or jalapenos like I used to. About six weeks ago I got off one of my blood pressure medicines and since then I haven't craved pickles or any salty foods like I did before. My blood pressure is fine still. However, it is summer and we do have quite a few cucumbers. Time to make some pickles! Here's the four jars of refrigerator pickles I put in jars last night! (I used the same recipe I mentioned in a previous posting .) They'll be ready to eat in about four weeks. Along the same lines, here's a picture of some of the stuff we're growing. The cucumbers went into the pickle jars, but so did the little hot peppers. Frankly, they are not very hot (really) so I don't think they'll make a difference in the taste, but it seemed like a good thing to use them for. The leafy things on the right are Chinese spinach, a red-veined edible amaranth (yeah, I had to go look it up). A nice young lady at the plant ...